1. We picked fresh strawberries at a u-pick farm (I should have taken a picture of us picking the strawberries but I obviously didn't,
2. Washed and trimmed
3. Mashed and cooked,
Sunday, June 5, 2011
Jam
I have made strawberry jam, not just freezer jam, which is what I normally do, but shelf-stable jam. It tastes delicious. Following are the pictures of the process step-by-step:
1. We picked fresh strawberries at a u-pick farm (I should have taken a picture of us picking the strawberries but I obviously didn't,
2. Washed and trimmed
3. Mashed and cooked,
4. and finally bottled
YUM!!!
1. We picked fresh strawberries at a u-pick farm (I should have taken a picture of us picking the strawberries but I obviously didn't,
2. Washed and trimmed
3. Mashed and cooked,
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Nice! I admire your ambition. How does the low sugar jam taste?
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